Local Cuisine of Krushevo
The traditional Krushevo cuisine combines Balkan and Mediterranean characteristics, inherited largely from Turkish tastes that prevailed during long centuries of Ottoman rule. Travelers are delighted by the taste of local tomatoes, carrots, lettuces, parsley, onions, and garlic - not to mention the rich flavor and aroma of fresh fruit, such as watermelons, melons, cherries, apricots, grapes, peaches, and others. Most herbs are collected in the local mountains and in the countryside, and are renowned for their taste, scent and healing properties.
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